Roederer Champagne
We check out Roederer. After a tour round our shops to taste through the Loius Roederer Champagne range with our friend and their agent Mark Bingley MW, we were so impressed that Stewart went down to Reims to check out their operation. First class all round. You can see why Jancis and the rest of the serious press always rave about them.posted on: 13/12/2011 | read more
Bordeaux 2009s arriving
The gorgeous 2009 Bordeaux reds we bought (and sold) en-primeur are now arriving. Keen prices, watch the shelves.posted on: 13/12/2011 | read more
CWM Wine Fest big success
Dec 2nd. A great time had by all 250 guests at the historic Cambridge Union building. Apologies again to those who didn't get tickets, they sold out v. fast. Look out for future events, we've got a few big ones planned for 2012.posted on: 13/12/2011 | read more
New staff
New staff. James Thorne has joined us from Avery’s of Bristol. Currently at King's Parade branch.posted on: 13/12/2011 | read more
2011 Greywacke, Marlborough Sauvignon Blanc just in
An immediate classic. This is the new private estate of Cloudy Bay founding winemaker Kevin Judd. Genius. Hurry though. Just arrived, v rare and selling fast.posted on: 13/12/2011 | read more
Wine bar at King's Parade branch
On licence news. Our King’s Parade branch now has an on-licence so you can sit and drink wine, sample whiskies etc. There’s seating for 15 with a cracking view of the chapel.posted on: 13/12/2011 | read more
Domaine Faiveley
We have just received a parcel of five wines from the excellent Burgundy producer Faiveley.posted on: 27/10/2011 | read more
Staff & Customer Trip to Bordeaux
The irony of being stuffed with foie gras was just too funny to not mention!posted on: 10/10/2011 | read more
Sound of Islay Seventh Edition Single Islay Malt
Our own single-cask bottling of Bunnahabhain. Heavily peated, it tastes rather like a young Caol Ila, which is no bad thing. £28.00 per bottle, only £21.99 to Account Customers. We can supply this with your own label at no extra charge.posted on: 28/09/2011 | read more
Olive Oil and Vinegar Tasting
New to our food menu, created by Will Clement at Cherry Hinton Rd branch is a range of top end olive oils for dipping. All, rather cunningly, from wine estates, and chosen, as is the CWM way, in an extensive blind tasting. Tasting oil was fun, if a little oily; tasting vinegar was a challenge – makes you cough like mad.
posted on: 28/09/2011 | read more
